Yield: 12 servings

12 medium to large ripe figs
¼ cup goat cheese
12 (5- to 6-inch) slices prosciutto
1 tablespoon honey
1 tablespoon balsamic vinegar
 
1. Spray grill with nonflammable, nonstick cooking spray. Preheat to medium-high heat (400° to 450°).

2. Cut a 1-inch slit in the side of each fig. Divide goat cheese into 12 equal portions. Insert 1 portion inside each fig. Wrap figs with prosciutto slices to secure goat cheese.

3. Grill figs over direct heat until proscuitto is crispy, 1 to 2 minutes per side.

4. In a small bowl, whisk together honey and vinegar. Drizzle over warm figs. Serve immediately.