Yield: 4 servings

 

2 tablespoons butter

2 cooking apples, cored and sliced

¼ teaspoon ground cinnamon

¼ teaspoon ground allspice

4 Apple Butterscotch Oat Cookies, coarsely crumbled 

4 cups vanilla ice cream

1 cup prepared hot caramel topping, such as Smucker’s


1. In a large skillet, melt butter over medium heat. Add apples; cook until tender and lightly browned, 8 to 10 minutes. Stir in cinnamon and allspice. Remove from heat.

 

2. Heat caramel topping according to package directions. Layer apples, crumbled cookies, ice cream, and caramel sauce evenly in 4 glasses or bowls. Serve immediately.