Yield: 4 servings
2 tablespoons butter
2 cooking apples, cored and sliced
¼ teaspoon ground cinnamon
¼ teaspoon ground allspice
4 Apple Butterscotch Oat Cookies, coarsely crumbled
4 cups vanilla ice cream
1 cup prepared hot caramel topping, such as Smucker’s
1. In a large skillet, melt butter over medium heat. Add apples; cook until tender and lightly browned, 8 to 10 minutes. Stir in cinnamon and allspice. Remove from heat.
2. Heat caramel topping according to package directions. Layer apples, crumbled cookies, ice cream, and caramel sauce evenly in 4 glasses or bowls. Serve immediately.