Yield: 4 servings
4 teaspoons butter
6 cups strawberries, hulled and cut in half
1 cup firmly packed light brown sugar
¼ cup tapioca flour, sifted
1 teaspoon cornstarch
2 tablespoons maple syrup
2 teaspoons vanilla extract
1. Preheat oven to 350°. Place 1 teaspoon butter in each of 4 cast-iron oval mini servers. Place servers in oven to melt butter.
2. In a large bowl, combine strawberries, brown sugar, flour, cornstarch, syrup, and vanilla.
3. Divide mixture among prepared servers. Top with Oatmeal Crumble.
4. Bake until bubbly, 25 to 30 minutes. Let cool for 5 minutes. Serve immediately.