Chorizo Baked Beans

Chorizo Baked Beans Recipe

Mexican Chorizo adds an unexpected yet welcome kick to traditional baked beans.

Chorizo Baked Beans
Serves 8
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Ingredients
  1. 3 to 4 (2½-ounce) links Mexican chorizo, casings removed
  2. 1½ cups chopped onion
  3. 3 (16-ounce) cans navy beans, rinsed and drained
  4. 3 (16-ounce) cans pinto beans, rinsed and drained
  5. 1 cup beef broth
  6. ¾ cup tomato purée
  7. ½ cup molasses
  8. ¼ cup apple-cider vinegar
  9. ½ teaspoon salt
  10. ½teaspoon ground black pepper
Instructions
  1. Preheat oven to 350°.
  2. In a small ovenproof Dutch oven, cook chorizo and onion over medium heat, stirring frequently, until chorizo is browned, approximately 7 minutes. Stir in beans, broth, tomato purée, molasses, vinegar, salt, and pepper.
  3. Bake, uncovered, until mixture is bubbly and begins to thicken, about 45 to 60 minutes, stirring occasionally.
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