Celebrating the South: Semifinalists for James Beard Awards Announced

Best Chef: Southeast
Billy Allin, Cakes & Ale, Decatur, GA
Jeremiah Bacon, The Macintosh, Charleston, SC
Katie Button, Cúrate, Asheville, NC
Kathy Cary, Lilly’s, Louisville, KY
John Fleer, Rhubarb, Asheville, NC
Kevin Gillespie, Gunshow, Atlanta
Todd Ginsberg, The General Muir, Atlanta
Damian Heath, Lot 12 Public House, Berkeley Springs, WV
Vivian Howard, Chef & the Farmer, Kinston, NC
Scott Howell, Nana’s, Durham, NC
Meherwan Irani, Chai Pani, Asheville, NC
Josh Keeler, Two Boroughs Larder, Charleston, SC
Matthew Kelly, Mateo, Durham, NC
Edward Lee, 610 Magnolia, Louisville, KY
Daniel Lindley, Alleia, Chattanooga, TN
Steven Satterfield, Miller Union, Atlanta
Jason Stanhope, FIG, Charleston, SC
Andrew Ticer and Michael Hudman, Andrew Michael Italian Kitchen, Memphis
Aaron Vandemark, Panciuto, Hillsborough, NC
Tandy Wilson, City House, Nashville

Best Chef: Southwest
David Bull, Congress, Austin
Omar Flores, Casa Rubia, Dallas
Aaron Franklin, Franklin Barbecue, Austin
Terrence Gallivan and Seth Siegel-Gardner, The Pass, Houston
Bryce Gilmore, Barley Swine, Austin
Matt McCallister, FT33, Dallas
Hugo Ortega, Hugo’s, Houston
John Tesar, Knife, Dallas
David Uygur, Lucia, Dallas
Justin Yu, Oxheart, Houston

View the complete list of James Beard Awards semifinalists.

Comment below and tell us who you’re pulling for.

1 COMMENT

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