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Taste of the South
Home
Recipes
Brenda Gantt Recipes
Starters
Main Dishes
Sides and Such
Desserts
Drinks
Newsletter
Our Favorites
Cookbooks
Restaurants
Taste 50
In the Kitchen
The Southern Pantry
SOUTHERN CAST IRON
Test Kitchen Partners
Travel
Worth The Drive
Foodie Field Guide to the South
Culinary Traveler
City Guides
South’s Best
See the South
Blog
Shop
Regular Issues
Special Issues
Cast Iron Accessories
Products
Books
Subscribe
Digital Editions
Home
Recipes
Starters
Starters
Brenda Gantt Recipes: Winter Snacks
Brenda Gantt’s Muffin Sliders
Brenda Gantt’s Red Neck Nachos
Brenda Gantt’s Alabama Firecrackers
Fried Mac and Cheese Sticks
Starters
Cheesy Corn Cakes
Starters
Street Corn Nachos
Starters
Cucumber Cups with Herbed Cheese
Starters
Farm Stand Roasted Pepper Pimiento Cheese
Starters
New Ways: Deviled Eggs
Starters
Deviled Egg Salad
Starters
Tex-Mex Deviled Eggs
Starters
Sour Cream Deviled Eggs
Starters
Andouille Deviled Eggs
Starters
BBQ Deviled Eggs
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