Sides and Such

Fried Food

5 of Our Fried Favorites

In the South, we aren’t afraid to enjoy the occasional fried dish! From summer veggies to savory meat, these are 5 of our fried…

Homemade Dill Rolls

Homemade Dill Rolls

While it’s convenient to rely on the ease of ready-made rolls to round out a meal, there’s something magical about homemade yeast rolls. Flecked…

Sweet Potato Skillet Casserole

Sweet Potato Skillet Casserole

With sweet potatoes whipped to perfection and a topping of delicately toasted marshmallows, this is the Thanksgiving casserole we’ve all been craving. This pie…

Creamed Corn

Vegetable Sides for Supper

Summer is the season for veggies. Whether you pick them fresh from your garden or pick them up at your local farmer’s market, nothing…

Spicy Fried Okra

Spicy Fried Okra

Cajun seasoning adds a kick of heat to this crispy fried okra. Like your okra extra crispy? Keep it warm in a 200° oven…

Grilled Parmesan Corn

Grilled Parmesan Corn

Paprika adds smoky flavor to this street food inspired grilled corn recipe. Pick up our summer issue for more cast-iron grill pan inspiration!    

Braised Lady Peas

Braised Lady Peas

Lady peas, also known as lady cream peas, are smaller and sweeter than other field peas. Substitute your favorite field peas or butter beans…