Sides and Such

Cider Roasted Cabbage with Bacon

Cider Roasted Cabbage with Bacon

Roasted Cabbage braised in cider vinegar is the perfect accompaniment for corned beef. Save Recipe Print Cider Roasted Cabbage with Bacon Yields: 6 Ingredients 6…

egg salad

Curried Egg Salad

A dash or two of curry powder adds 
richness and depth to egg salad. Save Recipe Print Curried Egg Salad Yields: Approximately 2 Cups Ingredients…

deviled ham

Deviled Ham

A great way to use up leftover ham, this Deviled Ham 
is delicious served with mustard and pickles. Save Recipe Print Deviled Ham Yields: 3…

crawfish cornbread

Crawfish Cornbread

Spicy Creole flavors jazz up this Crawfish Cornbread.  Find more great recipes like this one in Taste of the South’s January/February 2017 issue!

broccoli and rice casserole

Broccoli and 
Rice Casserole

Topped with crunchy crackers, this cheesy Broccoli and Rice Casserole is comfort food at its best.  Find more great recipes like this one in…

Bacon-Cheddar Biscuits

Bacon-Cheddar Biscuits

Always save and refrigerate your bacon drippings. These Bacon-Cheddar Biscuits are definitely worth that extra step.  Find more great recipes like this one in…

Bacon-Cheddar Cornbread

Bacon-Cheddar Cornbread

The crispy edges make this Bacon-Cheddar Cornbread hard to beat.  Find more great recipes like this one in Taste of the South‘s January/February 2017…

Stovetop Green Beans

Stovetop Green Beans

Vinegar brightens the flavor of these quick and easy Stovetop Green Beans. Try them as a quick and easy side this holiday season. Find…

Sweet Potato Gratin

Sweet Potato Gratin

Baked in garlic and thyme-infused 
cream, this Sweet Potato Gratin 
makes a satisfying side. Find more great recipes like this one in Taste of…