Pepper Jelly Glazed Bacon-Wrapped Shrimp

Pepper Jelly Glazed Bacon-Wrapped Shrimp

Pepper jelly lends both sweetness and bite to these bacon-wrapped shrimp. Save Recipe Print Pepper Jelly Glazed Bacon-Wrapped Shrimp Yields: 6 Ingredients 1⁄2 pound cherrywood-smoked…


Spring Pesto Pasta

This recipe makes enough pesto for two meals. Save Recipe Print Spring Pesto Pasta Yields: 6 Servings Ingredients 1 (4-ounce) bag fresh arugula 1 (1-ounce)…

Buttermilk Chess Bars

Buttermilk Chess Bars

These Buttermilk Chess Bars have a hint of bright citrus flavor. Save Recipe Print Buttermilk Chess Bars Yields: 16 Ingredients Crust: 2 1⁄2 cups all-purpose…

hot brown

Kentucky Hot Brown Casserole

If there was ever a sandwich that belonged in a casserole dish,it’s the cheesy, gravy-smothered Hot Brown. Created by the chefs of Louisville’s Brown…

Southern Chicken Salad

Southern Chicken Salad

Be warned: If you bring this Southern Chicken Salad to a potluck, be prepared to pass out the recipe. Save Recipe Print Southern Chicken…

egg salad

Curried Egg Salad

A dash or two of curry powder adds 
richness and depth to egg salad. Save Recipe Print Curried Egg Salad Yields: Approximately 2 Cups Ingredients…

deviled ham

Deviled Ham

A great way to use up leftover ham, this Deviled Ham 
is delicious served with mustard and pickles. Save Recipe Print Deviled Ham Yields: 3…

carrot cake

Healthier Carrot Cake

Topped with cream cheese icing, this gently lightened Carrot Cake is rich with flavor. Save Recipe Print Healthier Carrot Cake Yields: 1 (9-inch) cake Ingredients…

toad in a biscuit

Toad in a Biscuit

Our Toad in a Biscuit is a yummy upgrade on a nostalgic dish. Save Recipe Print Toad in a Biscuit Ingredients 1 Cat Head…