When your pork butt is shredded, gather your sauce and sides to build the ultimate barbecue sandwich.
Although you’ll find pork sandwiches aplenty, there’s no shortage of baby back ribs in Tennessee.
The technique of starting this dish on the stovetop and finishing in the oven helps prevent dry, overcooked chicken breasts.
“When it comes to fried chicken, I’ve never met a recipe I didn’t like. This version came to be when my mother and I joined forces to re-create our favorite restaurant’s recipe at home. Don’t skip the honey—it takes this dish to a whole new level.” – Christy Jordan
“Risotto is a dish that will make any novice cook look like an expert in the kitchen.” – Gena Knox
A flavorful ham glazed with Coca-Cola, whole-grain mustard, and brown sugar.
A classic Southern take on the beloved Huevos Rancheros.
Rotisserie chicken, creamy noodles, and buttery crackers come together in this succulent spaghetti casserole.
Lots of cheese and thick-cut bacon make this dish the Ultimate Southern Mac and Cheese. We love it with penne pasta, but rigatoni or elbow macaroni would be equally delicious.
Perhaps the most historical meal of Lowcountry cuisine, Country Captain weaves the region’s history of a booming spice trade with each layer of flavor.