Main Dishes

Country Captain Pot Pie

Country Captain Pot Pie

Perhaps the most historical meal of Lowcountry cuisine, Country Captain weaves the region’s history of a booming spice trade with each layer of flavor.

Roast-Beef-with-Gravy

Roast Beef with Gravy

This Roast Beef dish is roasted with carrots, onion, celery, and tomatoes for a total of 3 hours, achieving the perfect amount of tenderness.

Southern-Fried-Catfish

Southern-Fried Catfish

This classic Southern-Fried Catfish, dipped in buttermilk and battered in seasoned yellow cornmeal, is a delicious and authentic Southern supper.