Main Dishes


Christy Jordan’s Pecan-Crusted Fried Chicken

“When it comes to fried chicken, I’ve never met a recipe I didn’t like. This version came to be when my mother and I joined forces to re-create our favorite restaurant’s recipe at home. Don’t skip the honey—it takes this dish to a whole new level.” – Christy Jordan

Country Captain Pot Pie

Country Captain Pot Pie

Perhaps the most historical meal of Lowcountry cuisine, Country Captain weaves the region’s history of a booming spice trade with each layer of flavor.