Quick and easy, these decadent chess squares are a classic Southern treat.
Sweet orange and velvety chocolate blend harmoniously in this rich pound cake.
This rich Chocolate Tart is topped with oven-roasted apricots.
This Chocolate Cream Pie comes together quickly with a store-bought pie crust.
All the flavors of German Chocolate are baked into this bundt cake, and an easy butterscotch glaze take it over the top.
This Texas Sheet Cake is topped with rich, warm chocolate frosting and sprinkled with toasted pecans.
A three-layer carrot cake with walnuts, golden raisins, and pineapple, layered with cream-cheese frosting.
Vanilla buttermilk cupcakes topped with sweet maple frosting and candied pecans.
These delightfully decadent Mississippi mud bars are topped with a creamy chocolate glaze instead of the traditional chocolate frosting.
Bread pudding is the perfect blank canvas dessert—ready to shine with your favorite ingredients. We’ve been craving this fall-flavored version since the leaves turned,…