This Chocolate Cream Pie comes together quickly with a store-bought pie crust.
All the flavors of German Chocolate are baked into this bundt cake, and an easy butterscotch glaze take it over the top.
This Texas Sheet Cake is topped with rich, warm chocolate frosting and sprinkled with toasted pecans.
A three-layer carrot cake with walnuts, golden raisins, and pineapple, layered with cream-cheese frosting.
Vanilla buttermilk cupcakes topped with sweet maple frosting and candied pecans.
These delightfully decadent Mississippi mud bars are topped with a creamy chocolate glaze instead of the traditional chocolate frosting.
Bread pudding is the perfect blank canvas dessert—ready to shine with your favorite ingredients. We’ve been craving this fall-flavored version since the leaves turned,…
“One of the first things my sister and I learned to bake were our mom’s fudge cakes. They’re rich, decadent, and so easy. I…
Unveil luscious, syrupy goodness with the flip of your skillet! We pay ample respect to the conventional and much-cherished upside down cake (you know…
Drenched in peanut-buttery goodness, this dense chocolate upside down cake gets better with every bite.