Desserts

Chai Sugar

Chai Sugar

12 Tastes of Christmas: Cardamom! Strong and aromatic, this spice lends an exotic air to holiday baking. Cardamom is native to Southern India, where…

Panna Cotta

Pomegranate Panna Cotta

Pomegranates, a favorite of ancient Persians and Egyptians, can be filled with up to 1,400 tiny jewel-like seeds called arils. Bursting with tart juice,…

Brandied Cherries

Brandied Cherries

Serving Suggestions for our Brandied Cherries: For cocktails, strain and use brandied cherry liqueur. For a dessert topping, cook over medium-high heat until thickened,…

Croquembouche

Croquembouche

You don’t have to be an architect to create a croquembouche. Just follow our 3 simple steps.