Breakfast

Vanilla Beignets

A New Orleans brunch wouldn’t be 
complete without these light and fluffy beignets. Save Recipe Print Vanilla Beignets Yields: About 30 Ingredients ¼ cup warm…

Slow Cooker Grillades

Using a slow cooker to make these savory grillades leaves you plenty of time to spend with guests. Save Recipe Print Slow Cooker Grillades…

Toad in a Biscuit

Our Toad in a Biscuit is a yummy upgrade on a nostalgic dish. Save Recipe Print Toad in a Biscuit Ingredients 1 Cat Head…

Simple French Toast

This Simple French Toast is as delicious as it is easy to prepare. Save Recipe Print Simple French Toast Yields: 2-3 Servings Ingredients 2⁄3 cup…

Streusel-Topped Blueberry Muffins

These Streusel-Topped Blueberry Muffins are perfect for Sunday morning.  Find more great recipes like this one in Taste of the South’s March/April 2017 issue!

Classic Cheese Toast

This Classic Cheese Toast is simple but undeniably delicious.  Find more great recipes like this one in Taste of the South’s March/April 2017 issue!

Chicken and Cornbread Waffles

Shallot-Cream Gravy adds wonderful flavor to these Chicken and Cornbread Waffles.    Find more great recipes like this one in Taste of the South’s…

Personal Breakfast Pizzas

A few store-bought shortcuts help these Personal Breakfast Pizzas come together in snap.  Find more great recipes like this one in Taste of the…