Lafayette Knows Crawfish Étouffée

Dickie Breaux has probably told the story a thousand times. But with each retelling there remains something mysterious about the origin of crawfish étouffée….

stacey little dishing with

Dishing with Stacey Little

Blogger, cookbook writer, and all-around food lover Stacey Little comes from a long line of Southern cooks who taught him how to create simple,…

state desserts peach cobbler

7 Southern Pies for Pi Day

As math aficionados around the world eagerly anticipate the day that celebrates π, also known as “pi,” bakers are getting to celebrate with—you guessed…

Southern Slow Cooker Giveaway

Enter below for a chance to win one of two Hamilton Beach Slow Cookers in our Southern Slow Cooker Giveaway to celebrate our current…

lodge opening image

Lodge Manufacturing Family Ties

One hundred years ago, a Southern cook shopping for cast-iron cookware had many options. From venerable names like Griswold, founded in Erie, Pennsylvania, at…

strawberry almond french toast casserole

Our Favorite Recipes of 2015

2015 was a great year at Taste of the South. We loved bringing our readers recipes each month for all of the holidays, seasons,…