After a long cold day, it’s nice to come home to a warm and comforting supper. Stirred together on the stovetop and popped in the oven for a quick finish, cast-iron skillet casseroles are a great way to feed your family without spending all day in the kitchen.
Check out our list of some of our favorite skillet casseroles for supper made simple. Pick your favorites, and your family will be sitting down to classic comfort food in no time.
Conecuh Red Beans and Rice Casserole: This one-pot casserole brings lots of cozy New Orleans flavor to the table.
Shrimp and Grits Casserole: While we love this casserole for supper, it also makes a great addition to your Sunday Brunch menu.
Poppy Seed Chicken Casserole: Your kids will get a kick out of the cheese cracker topping on this creamy casserole.
Chicken Spaghetti: This cheesy skillet casserole is comfort food at it’s finest.
Don’t forget to order our January/February issue online or pick it up on newsstands for even more tasty cast-iron recipes.
