Blue Cheese Coins with Raspberry Filling

Choose your Flavor:
Pick your favorite preserves to spread between these savory cheese coins. We also love them with cherry and peach preserves.

Blue Cheese Coins with Raspberry Filling
Yield: approximately 2½ dozen sandwich cookies
Write a review
Print
Ingredients
  1. 2 cups all-purpose flour
  2. 2 cups crumbled blue cheese
  3. ¾ cup cold unsalted butter, cubed
  4. 1 teaspoon kosher salt
  5. ¼ teaspoon ground black pepper
  6. ¼ cup whole milk
  7. Seedless raspberry preserves
Instructions
  1. Preheat oven to 350°. Line 2 baking sheets with parchment paper. Set aside.
  2. In the work bowl of a food processor, add flour, cheese, butter, salt, and pepper; pulse to combine. With food processor running, add milk in a slow steady stream until mixture forms a dough.
  3. Divide dough in half, and roll into a log. Wrap in parchment; freeze until firm, approximately 2 hours. Slice into ⅛-inch-thick rounds, and place 1 inch apart on prepared pans.
  4. Bake until golden brown around edges, 18 to 20 minutes. Let cool completely on wire racks. Store in an airtight container up to 5 days. To serve, spoon approximately 1 teaspoon preserves on flat side of one coin; top with another coin, flat side down. Repeat with remaining coins and preserves.
Taste of the South https://tasteofthesouthmagazine.com/

2 COMMENTS

  1. I’m certain these will taste great, but I feel like preheating the oven approximately two hours in advance of baking is maybe a bit overzealous.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.