Get supper on the table in a snap with this quick and tasty recipe for Barbecue Chicken Casserole!
Barbecue Chicken Casserole
2014-07-18 21:20:18
Yield: 4 to 6 servings
Ingredients
- 3 cups shredded cooked chicken
- 1 (28-ounce) can baked beans
- 1⁄2 (18-ounce) bottle barbecue sauce
- 8 slices bacon, cooked and crumbled
- 3 cups kettle-cooked potato chips, such as Cape Cod
- 1 cup shredded Cheddar cheese
Instructions
- Preheat oven to 350°.
- In a 21⁄2-quart baking dish, stir together chicken, beans, and barbecue sauce. Sprinkle evenly with bacon; top with chips and Cheddar. Cover with aluminum foil.
- Bake 20 minutes. Remove foil, and cook until cheese is melted and chips are lightly browned, approximately 5 minutes more.
Taste of the South https://tasteofthesouthmagazine.com/