Apple-Cheddar Pie Wedges

The perfect harmony of sweet and savory flavors, these Apple-Cheddar Pie Wedges make a cozy dessert.

Apple-Cheddar Pie Wedges
Serves 8
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  1. 1 (14.1-ounce) package refrigerated piecrusts (2 sheets), divided
  2. 2 cups peeled and thinly sliced Pink Lady apple (about 11⁄2 apples)
  3. 3⁄4 cup shredded sharp white Cheddar cheese, divided
  4. 2 tablespoons firmly packed light brown sugar
  5. 1 tablespoon all-purpose flour
  6. 11⁄2 teaspoons fresh lemon juice
  7. 1⁄4 teaspoon ground nutmeg
  8. 1⁄8 teaspoon ground ginger
  9. Pinch kosher salt
  10. 1 tablespoon unsalted butter,
  11. cut into 8 equal pieces
  1. Preheat oven to 350°. Spray a 9-inch cast-iron wedge pan with nonstick cooking spray.
  2. On a lightly floured surface, roll 1 piecrust into a 12-inch circle. Cut piecrust into 8 equal triangles. Press 1 triangle into bottom and up sides of each well in prepared pan.
  3. In a medium bowl, stir together apple, 1⁄2 cup cheese, brown sugar, flour, lemon juice, nutmeg, ginger, and salt. Divide apple mixture evenly among wells; top each with 1 piece of butter.
  4. On a lightly floured surface, cut remaining piecrust into 8 equal triangles. Top wells with remaining triangles, pressing edges to seal. Crimp as desired. Using a sharp knife, pierce top of each well 3 times. Sprinkle evenly with remaining 1⁄4 cup cheese.
  5. Bake until crust is golden brown, approximately 30 minutes. Let cool slightly in pan. Serve warm or at room temperature.
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