GIVE A GIFT
IN THE KITCHEN
Fourth of July
Nothing’s easier—or better—than a pot of boiled shrimp, corn, potatoes, and sausage.
Molasses-Glazed Shrimp Salad
Shrimp wrapped in bacon and glazed with molasses are the perfect addition to this salad.
Black-Eyed Pea Jambalaya
The addition of black-eyed peas makes this dish even more Southern.
Chicken and Sausage Gumbo
Louisiana food writer Marcelle Bienvenu shares her recipe for authentic Cajun gumbo.
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