Editor's Picks
I’ve already declared my extreme fondness for the coconut pie that’s on the cover of our April/May 2008 issue, so here’s a list of my other 10 favorites from the issue.
- Strawberry Birthday Cake
- Roast Chicken Breast with Kentucky Shiitake Cream Sauce
- Coconut Angel-Food Cake
- Mini Bacon Blue-Cheese Burgers
- Blackberry Cobbler
All 10 Editor's Picks
What better way to celebrate Mother’s Day than with a delicious,
home-cooked breakfast. How about if the kids made it?
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Calling all readers! Calling all readers! We want your recipes!
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Grill master and food writer Fred Thompson knows that sometimes
the best grilling recipes come from real people, not trained chefs.
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The World’s Sweetest Onion
G & R Farms was the first to market Georgia’s official state vegetable—the mild, sweet Vidalia onion—in a major supermarket chain.
Let Them Eat Cake!
Bakeries across the South shared with Taste editors their favorite cake recipes, and we’d like to pass our favorites on to you.
Fresh Pickings: Blueberries
One of nature's tastiest gifts, blueberries are also one of its healthiest, full of vitamin C, iron, potassium, fiber, and antioxidants.
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