Here are our 4th of July menu must-haves.
Fresh, fast, and summer-sweet, this dessert gives you more time to relax and enjoy your guests.
Serve the spicy green tomato salsa with your favorite tortilla chips.
Full of fresh flavors, this super-fast Southwest Slaw makes a great side dish or taco topper.
Join Taste of the South Editor Brooke Bell in our Southern Pantry video series as she visits J.Q. Dickinson Salt-Works outside Charleston, West Virginia, to…
Briny olives and feta cheese make this potato salad our new favorite.
Filled with surprises like crumbled sweet biscuits and ripe peaches, this cool and creamy treat is perfect for your next potluck.
We adore these tiny skillets, but you can make these single-serving cobblers in any small baking dishes you can round up.
Hearty romaine hearts hold up to the heat of the grill, giving this salad a unique smoky crunch.
Cradled in a buttery cornmeal crust, this Southern tomato pie sings with summer flavor.
￼Cool and refreshing, these Peach Mint Margaritas are like taking a sip of summer.
A fresh summer heirloom tomato salad, with whole milk mozzarella, cantaloupe, and balsamic glaze.