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toad in a biscuit

Toad in a Biscuit

Our Toad in a Biscuit is a yummy upgrade on a nostalgic dish. Save Recipe Print Toad in a Biscuit Ingredients 1 Cat Head…

Spicy Pineapple Glazed Ham

Spicy Pineapple Glazed Ham

Sriracha and pineapple combine to give this Glazed Ham a wonderful sweet and spicy flavor. Save Recipe Print Spicy Pineapple Glazed Ham Yields: 10-12 Servings…

oven-fried catfish

Oven-Fried Catfish

Tender and moist with a crunchy crust of bread crumbs and cheese, this Oven-Fried Catfish will impress even the pickiest of eaters. Save Recipe…

simple french toast

Simple French Toast

This Simple French Toast is as delicious as it is easy to prepare. Save Recipe Print Simple French Toast Yields: 2-3 Servings Ingredients 2⁄3 cup…

carrot cake

Carrot Cake Sandwich Cookies

Some folks say you’re either a cook or a baker — at Taste of the South, we think you can be both. Sure, you have…

Blueberry Muffins

Streusel-Topped Blueberry Muffins

These Streusel-Topped Blueberry Muffins are perfect for Sunday morning.  Find more great recipes like this one in Taste of the South’s March/April 2017 issue!

Caramel-Apple Jacks Bundt Cake

Caramel-Apple Jacks Bundt Cake

Crunchy cereal bits and homemade caramel fill this Caramel-Apple Jacks Bundt Cake with rich flavor.  Find more great recipes like this one in Taste…

strawberry doughnuts

Strawberry Doughnuts

A cast-iron Dutch oven is great for frying these Strawberry Doughnuts; the heavy walls help maintain an even cooking temperature. Save Recipe Print Strawberry…

key lime pie

Key Lime Pie

Key lime pie traces its roots back to Key West, Florida. Most sources believe the first written recipe for Key Lime Pie is from…