This menu is full of the classics like deviled eggs, baked ham, and spoonbread that you expect to find on every Southern table come Easter Sunday.
To top this beautiful berry tart with the loftiest whipped cream, place the mixing bowl and the beaters in the freezer for 15 to 30 minutes before you use them.
Sautéed leeks with chopped hazelnuts, fresh lemon juice, and thyme.
A flavorful ham glazed with Coca-Cola, whole-grain mustard, and brown sugar.
Everyone loves creamy spinach topped with cheese!
This humble and comforting spoonbread will make a great addition to your Sunday table.
Quick and easy 5-ingredient buttermilk biscuits.
Classic deviled eggs made with fresh chives, cilantro, and dill.
A classic Southern take on the beloved Huevos Rancheros.
Atlanta’s westside is a food lover’s playground, a buzzing mini-metropolis of hot restaurants, laid-back gathering spots, and well-appointed shops.
Made from scratch, these buttermilk pancakes are the perfect Saturday morning treat!
Pan-fried pork chops with creamy sage gravy – an irresistible Southern breakfast!